Welcome! We are all a little mad here :)

I hate wasting food so I try to make things in small quantities. I wanted lemon curd so I managed to make only 1 medium jar.

3 egg yolks

5 spoons of sugar

Juice from 1.5 lemons

Lemon zest from 1 lemon

Mix all the ingredients in a small pot and wisc all the ingredients well, in order to mix the sugar well.

Add them on the stove on a low heat in the beginning and stir. After the curd tikens, take it off the stove and put it through a strainer.

I keep it in a manson jar.