Today I made something to eat that I actually loved. II decided to put it on the blog because I want to have it for when I will need inspiration.
Fennel Salad: https://www.jamieoliver.com/recipes/vegetables-recipes/sliced-fennel-orange-almond-salad/
This is the original recipe, I did not have mint, I have normal salad, in a bag. I also did not peel the fennel, I just cut it. I added pomegranate seeds. For the dressing, I mixed orange juice, olive oil, and mustard.
My potatoes: https://www.cookieandkate.com/crispy-smashed-potatoes-recipe/
I had small potatoes, I boiled them a little, smashed them, and add things to them. I wanted to add rosemary but I had none so I added olive oil, salt with chili flakes, pepper, and oregano. I kept them in the oven for 20 minutes, until golden and nice.
I hope this is a good suggestion, I will make it again for sure.
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